V = Vegetarian
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Cook’s Choice of
Homemade Soup
Cook’s Choice of
Homemade Soup
Breaded Fillet of
Haddock
Herby Tomato Pasta V
served with
Garlic Bread
Homemade Cheese &
Tomato Pizza V
Prime Braised
Aberdeenshire Steak with
a Pastry Square
Roast Chicken with
Gravy and Mealie
Panini filled with Cheddar
Cheese V served with
Seasonal Fruit &
Vegetable Bites
Our Butcher’s Recipe
Pork Sausages
Teriyaki Salmon Stir Fry
served with
Noodles
Our Butcher’s Beef
Burger in a Bun served
with Seasonal Fruit &
Vegetable Bites
Chicken Curry served
with Long Grain Rice and
Naan Bread
Baked Potato
topped with
Cheddar Cheese V
Baked Potato
topped with
Tuna Mayonnaise
Baked Potato
topped with
Coronation Chicken
Baked Potato
topped with
Baked Beans V
Baked Potato
topped with
Cheddar Cheese V
Garden Peas
Sliced Carrots
Chips
Broccoli Florets
Vegetable Sticks
Mashed Potatoes
Sliced Carrots
Cabbage
Roast Potatoes
Baked Beans
Broccoli Florets
Mashed Potatoes
Sweetcorn
Sandwich Platter
Sandwich Platter
Sandwich Platter
Sandwich Platter
Sandwich Platter
Ham or Tuna
Mayonnaise Sandwiches
served with Salad Garnish &
Melon Wedge
Cheddar Cheese V or
Tuna Mayonnaise
Sandwiches served with
Salad Garnish &
Pizza Finger
Chicken Wrap or Tuna
Mayonnaise Sandwiches
served with Salad Garnish &
Seasonal Fruit & Veg Bites
Egg Mayonnaise V or
Tuna Mayonnaise
Sandwiches with Salad
Garnish &
Grapes
Ham or Chicken
Sandwiches served with
Salad Garnish &
Seasonal Fruit &
Vegetable Bites
Apple Crisp
served with Custard
Ice Cream
served with Fruit Salad
Butterscotch Cookie
served with Milk
Chocolate Saucy Sponge
served with Custard
Homemade Fruit Muffin
served with Milk
Aberdeenshire Council Primary School Menus Autumn Winter 2017/18
Week 1 30
th
October, 27
th
November 2017, 8
th
January, 5
th
February & 5
th
March 2018
To view Recipe and Allergen Information hover cursor over underscored items and ‘click’
Serving Aberdeenshire from mountain to sea the very best of Scotland
We use locally grown and sourced produce where available
V = Vegetarian
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Cook’s Choice of
Homemade Soup
Cook’s Choice of
Homemade Soup
Traditional
Chicken Pie
Falafels with Curry
Sauce served with Long
Grain Rice V
Crispy Crumb Turkey
Steak in a Bun served with
Seasonal Fruit &
Vegetable Bites
Aberdeenshire Steak
Mince with Mealie
Our Butcher’s Recipe
Pork Sausages in Gravy
served in a Yorkshire
Pudding
Sweet Chilli Chicken
served with
Noodles
Traditional Macaroni
and Cheese V
Gammon & Pineapple
Salad
Breaded Fillet of
Haddock
Pulled Pork in a Bun
served with Barbeque Sauce
Seasonal Fruit &
Vegetable Bites
Baked Potato
topped with
Cheddar Cheese V
Baked Potato
topped with
Tuna Mayonnaise
Baked Potato
topped with
Sweet Chilli Chicken
Baked Potato
topped with
Homemade Coleslaw V
Baked Potato
topped with
Cheddar Cheese V
Broccoli Florets
Sliced Carrots
Mashed Potatoes
Garden Peas
Cabbage
Boiled Potatoes
Sweetcorn
Broccoli Florets
Mashed Potatoes
Sliced Beetroot
Homemade Coleslaw
Garlic Bread
Garden Peas
Chips
Sandwich Platter
Sandwich Platter
Sandwich Platter
Sandwich Platter
Sandwich Platter
Ham or Tuna Mayonnaise
Sandwiches served with
Salad Garnish &
Melon Wedge
Egg Mayonnaise V or
Tuna Mayonnaise
Sandwiches served with
Salad Garnish & Seasonal
Fruit & Vegetable Bites
Chicken Wrap or
Cheddar Cheese V
Sandwiches served with
Salad Garnish & Grapes
Ham Sandwiches or
Tuna Mayonnaise Wrap
with Salad Garnish &
Grapes
Cheddar Cheese V or
Tuna Mayonnaise
Sandwiches served with
Salad Garnish with Seasonal
Fruit &
Vegetable Bites
Ice Cream
served with Fruit Salad
Chocolate Yoghurt Cake
served with Custard
Homemade Oatie Biscuit
served with Milk
Jelly served with
Fruit Salad
Iced Carrot Cake
served with Custard
Serving Aberdeenshire from mountain to sea the very best of Scotland
V = Vegetarian
V = Vegetarian
V = Vegetarian
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Cook’s Choice of
Homemade Soup
Cook’s Choice of
Homemade Soup
Homemade Cheese &
Tomato Pizza V
Chicken Curry served
with Long Grain Rice and
Naan Bread
Roast Chicken with
Gravy and Mealie
Stovies
served with
Oatcakes
Butcher’s Hot Dog
Sausage in a Bun with
Tomato Sauce served with
Seasonal Fruit &
Vegetable Bites
Honeyed Chicken
served with Noodles
Breaded Fillet of
Haddock
Chilli Beef Enchiladas
Spaghetti Bolognaise
served with Garlic Bread
Panini filled with Cheddar
Cheese V served with
Seasonal Fruit &
Vegetable Bites
Baked Potato
topped with
Chicken Curry
Baked Potato
topped with
Cheddar Cheese V
Baked Potato
topped with
Chicken Mayonnaise
Baked Potato
topped with
Baked Beans V
Baked Potato
topped with
Tuna Mayonnaise
Broccoli Florets
Baked Beans
Mashed Potatoes
Sliced Carrots
Sliced Beetroot
Roast Potatoes
Broccoli Florets
Baked Beans
Sweetcorn
Chips
Garden Peas
Broccoli Florets
Sandwich Platter
Sandwich Platter
Sandwich Platter
Sandwich Platter
Sandwich Platter
Ham or Tuna
Mayonnaise
Sandwiches served with
Salad Garnish &
Pizza Finger
Cheddar Cheese V or
Egg Mayonnaise V
Sandwiches served with
Salad Garnish & Grapes
Cheddar Cheese V
or Chicken Mayonnaise
Sandwiches served with
Salad Garnish & Seasonal
Fruit &
Vegetable Bites
Ham or
Tuna Mayonnaise
Sandwiches
Salad Garnish & Melon
Wedge
Chicken or Tuna
Mayonnaise Sandwiches
served with Salad Garnish &
Seasonal Fruit &
Vegetable Bites
Rice Pudding
served with Fruit Salad
Lemon Drizzle Muffin
served with Milk
Strawberry Mousse
served with Fruit Salad
Chocolate Cookie
served with Custard
Ice Cream
served with Peaches
Aberdeenshire Council Primary School Menus Autumn Winter 2017/18
Week 3 13
th
November, 11
th
December 2017, 22
nd
January, 19
th
February & 19
th
March 2018
To view Recipe and Allergen Information hover cursor over underscored items and ‘click
Serving Aberdeenshire from mountain to sea the very best of Scotland
V = Vegetarian
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
Cook’s Choice of
Homemade Soup
Cook’s Choice of
Homemade Soup
Our Butcher’s Beef
Burger in a Bun served
with Seasonal Fruit &
Vegetable Bites
Baked Fish Fingers
Traditional Chicken Pie
Panini filled with
Cheddar Cheese V
served with
Seasonal Fruit &
Vegetable Bites
Breaded Fillet of
Haddock
Beef Lasagne
served with
Garlic Bread
Aberdeenshire Roast
Beef with Gravy and
Mealie
Traditional Macaroni
and Cheese V
Our Butcher’s Recipe
Pork Sausages in Gravy
served in a Yorkshire
Pudding
Chicken Fajita Wrap
Baked Potato
topped with
Cheddar Cheese V
Baked Potato
topped with
Chicken Mayonnaise
Baked Potato
topped with
Baked Beans V
Baked Potato
topped with
Tuna Mayonnaise
Baked Potato
topped with
Cheddar Cheese V
Baked Beans
Pasta Shapes
Sliced Carrots
Mashed Potatoes
Baked Beans
Broccoli Florets
Chips
Sliced Beetroot
Mashed Turnips
Mashed Potatoes
Garden Peas
Boiled Potatoes
Sandwich Platter
Sandwich Platter
Sandwich Platter
Sandwich Platter
Sandwich Platter
Ham or Tuna Mayonnaise
Sandwiches served with
Salad Garnish &
Fruit & Vegetable Bites
Chicken Sandwiches or
Tuna Mayonnaise Wrap
served with Salad Garnish &
Fruit & Vegetable Bites
Ham or Egg Mayonnaise
V Sandwiches served with
Salad Garnish & Melon
Wedge
Cheddar Cheese V or
Tuna Mayonnaise
Sandwiches with Salad
Garnish & Grapes
Chicken Mayonnaise or
Tuna Mayonnaise
Sandwiches served with
Salad Garnish
& Melon Wedge
Iced Sponge
served with Custard
Jelly served with
Fruit Salad
Semolina Pudding
served with Custard
Homemade Shortbread
served with Fruit Salad
Chocolate & Pear Brownie
served with Milk
Serving Aberdeenshire from mountain to sea the very best of Scotland
Aberdeenshire Council Primary School Menus Autumn Winter 2017/18
Week 4 20
th
November, 18
th
December 2017, 29
th
January, 26
th
February & 26
th
March 2018
To view Recipe and Allergen Information hover cursor over underscored items and ‘click